Description

This book offers a hundred recipes inspired by Tuscan and Italian tradition, revisited to give them a touch of vitality. Tuscan cuisine, traditional and peasant, is based on simple and local ingredients, such as seasonal vegetables and fruits, cereals, olive oil, and local meats. Françoise reinterprets these bases with her own approach, to make dishes that are both healthy and tasty.

This book is in English but also exists in French

Best in the world - World Cookbook Awards 2025

Details